Random Chillan Stuff

The weather has been glorious. My skin is getting browner and more leathery each day. The view is breathtaking each and every morning I ride up the lift. All the lifts are very slow, which is a good thing. More opportunity for tanning, and more appreciation for each run on the soft springtime snow.

The food has improved dramatically since last year, particularly the seafood and salmon ceviches.

I still can't adjust to breakfast no earlier than 8am and dinner starting at 8pm. I'm accustomed to early to bed, early to rise. I'm ready to pass out by dessert.

The coffee is REALLY good.